TECHNICAL DETAILS |
| Variety |
Nocellara, Cerasuola, Biancolilla |
| Town |
Mazara del Vallo (TP) - Italy |
| Olive groves height |
150 metres above sea level |
| Harvest Time |
From 12th October to 15th November |
| |
just before peak ripeness |
| Harvest method |
Hand - picking |
| Pressing |
cold continuous cycle |
| Yield for 100 Kg |
15 Lt. |
| Colour |
Green with gold yellow glints |
| Smell |
Fruity with scents of fresh herbs |
| Acidity |
0,2 % |
| Poliphenol |
220 |
| Peroxide |
2,4 |
